A hint of cinnamon adds a wonderful aroma and it’s distinct sweet and savory taste the bread. Pour batter into previously prepared loaf pan and bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean. While the batter comes out denser (I often use a little more liquid), the recipes always come out really well. Next time I’ll bump up the stevia to 1 full tsp for my family’s taste buds. If you have a gf zucchini bread recipe, I missed it so could you either send me a link to it or suggest a substitution? Thank you so much for the kinds words. There are so many choices of flours to use, I don’t trust myself. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. https://ifoodreal.com/healthy-lemon-zucchini-bread/, Oh my word! Congrats! Sugar Free Maple Syrup is made by Lakanto and used by people on a ketogenic diet. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined. It helps keep iFOODreal recipes free. You can use regular pan. Allow bread to cool in pan for 20 minutes before slicing and enjoying. It’s low carb and sugar free…..very yummy, I use it in place of normal maple syrup. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Thank you! I used three cups of all purpose flour instead of two cups of whole wheat, and it turned out amazing . I bake all my recipes using whole grain flours in 2 different ovens and never had this issue. I grew up in Ukraine on real food. I had a huge zucchini in my garden and a friend recommended I use it to make zucchini bread. I made a zucchini cake out of the recipe and added 70% chocolate chips and walnuts. was really pleased with the results! The only change I made was I used 1/2 cup maple syrup and added more apple sauce. This was perfect. The abundance of summer squash and zucchini means lots of grilled veggies, minestrone soup and fresh salads recipes. Best to bake as a bread in a loaf tin. Cheers to a fellow BCer! Your email address will not be published. I don’t like refined white flour, sugars or extra fat in my breakfast breads. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. (2 teaspoons of lemon extract for sure) Could I substitute oats instead of flour? I used a flax egg to make it vegan and it came out perfect! Used finely grated apple for applesauce. will use this recipe from now on. To the second loaf, I didn’t have enough zucchini so I added 1/2 cup grated carrots and added raisins (to hide the taste) and the nutmeg. I just made this with some zucchini that I had in the freezer (it’s clean the freezer week), maple syrup, and chocolate chips.
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