You have successfully subscribed to our newsletter. What more could you want from your local in the winter? Hit it up with these restaurants. At Ember Yard's heart is a bespoke Basque grill fuelled with single species charcoal and wood from Kent. This old Victorian inn at Ladbroke Grove is set over three floors, with an open plan bar, lounge and bistro. 35 Wingate Road, Ravenscourt Park, Hammersmith, W6 OUR. temper Soho and Covent Garden will be back in time for Christmas, reopening on Thursday 3rd December. No-one can decide what type of restaurant BAM is but that’s ok — just know that the food is exhilarating and essential at this Islington winner. Winter drinks include a mulled Loxley cider. Both its dining room and glass-roofed, blossom filled conservatory have log wood fires in the winter months. We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Best of these is the Adana kebab — a hot, spitting, glorious mash of minced lamb and spice that splurges hot fat onto the chin with each bite. We love a menu where even the salads are warm and mozzarella comes crispy fried with a spicy harissa yogurt. Owned by the St Peter's Brewery, you know the beer's going to be great at this wonderfully atmospheric Clerkenwell pub. Derek first fell in love with fire cooking on my couch watching TV … It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area. Stick to the bar rather than the restaurant and if you're lucky you'll nab a table by the fire in this lovely space which doesn't look like it's changed much since Dickens was knocking around. To enjoy unlimited access to Culture Whisper sign up for FREE. The upstairs room of this superior store restaurant may be more popular, but if it's a fire you're after, head for one of the tables at the back of the dining room and order hot buttered crumpets from the aga. The menu changes daily, but there's usually some sort of pie on offer (a suet crust salt beef pie at the time of writing - where 50p of the price goes to Action Against Hunger) to help you keep away the chills. Thanks for signing up to Culture Whisper. Right now a pumpkin and mushroom wellington would do very nicely. The signature thali plates including a vegetarian option: wood-roasted aubergine and tomato curry are served with paratha bread, fried spiced potatoes, turmeric pickles, yoghurt, tamarind sauce and peshwari dust. Visit at the weekends for a three-course twist on the classic roast. 10 Thornhill Road, Islington, London N1 1HW. The iberico press with whipped butter is a must. Wood fires and open flames are quite literally the hottest new dining trend. Chefs around the world are returning to one of the oldest and most primitive methods of cooking inspired by the unique flavours that only smoke and flame can impart to meat and vegetables. Order yourself a pint of great beer, plus a Pieminster pie or toastie and settle in for the day (or night). Chefs expertly flip protein around the various levels of the grill while diners eagerly await the results, ripping into magnificent puffy naan breads and electric, tongue-tingling zhoug. The brisket (available in a roll with pickled chillies or sliced) remains the best in London, despite the fact that former “brisket guy” Roberto has moved to Monty’s Deli. Although with open fires upstairs and downstairs you're spoilt for choice on where to enjoy the food - just don't forget to order their amazing chips too. This east London pub is a popular spot and you can take respite from the cold by having dinner in the Red Room with its large open fire. Score a table in the front dining room looking over Greek Street and you'll find a lovely fire adding to the tonnes of atmosphere this historic restaurant already has in spades. Ekstedt, Stockholm In Summer, the Albion's huge garden is a draw, but in the winter you'll want to sit in the snug interior with a real fire, just inside the front door - perfect to huddle around while trying out its award winning Sunday lunch. Every seat is a good one at this Covent Garden institution, with its dramatic, horseshoe-shaped bar. The potato sourdough flatbreads are a must-order, piled with smoked lamb shoulder or chunky offal and finished with yoghurt and chillies both pickled and charred. “Growing up in Barbados, open-fire cooking was a way of life,” says David, who bought a 4.5-tonne smoker in Houston, Texas, and had it shipped back to east London to start Smokestak. It’s the attention to detail that makes each dish special. Regularly referred to as London’s most romantic restaurant, you can blame your blushing cheeks on the roaring open fires at Covent Garden’s Clos Maggiore. Everything is good, especially the aged lamb, smoked sausage and slow-grilled chicken, schmaltzing on to the coals below from the very top of the grill. You’ll find temper Covent Garden moments from West End’s famous theatres and shops. Better still, it’s BYO so if all else fails, you can use a nip or two of a hipflask filled with raki to numb the pain of frostbite.
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