I don’t need the noodles! Instructions. Add some spinach or kale to your ricotta mixture for more nutrition. Sprinkle both sides with the rest of the salt and pepper. Once you learn how to slice zucchini for lasagna you may never go back! On a grill pan (or skillet), grill zucchini slices on each side for about a minute. Make sure to follow me on Instagram, Pinterest, and Facebook too! Prepare the zucchini by cutting thin, long slices (using a mandolin is the easiest way to do this.) Notify me via e-mail if anyone answers my comment. Finish with a last layer of the zucchini noodles and the rest of the shredded cheese. Remove foil after 20 minutes. Because of this pickiness, I’m not usually willing to make adjustments to my mom’s lasagna recipe. <3, I’m always really nervous with recipes like this that the “noodles” will taste funky — like they’ll be too hard. If anything, I may have liked it more than regular pasta. Your email address will not be published. Bake uncovered in a 350˚F oven for 1 hour. I think I’ll be using zucchini in place of noodles a lot more in lasagna here on out~! I’m going to be making this recipe for the second time this weekend for my moms bday dinner. This No Noodle Vegetarian Zucchini Lasagna uses just a few simple ingredients! Or at least, I thought I did. Then, lay the slices out on a paper towel and sprinkle salt on them; let them sit for about 10 minutes. My knife skills are lacking, so it’s better than that for me! Chicken- yuck! Cut like a regular lasagna, and put in a and watch it disappear! Allow a paper towel to soak it up after you cut the first piece and that should take care of it! Learn how your comment data is processed. The more cheese the better if you ask me! I just made this this afternoon, just for me. Slice the zucchini into thin slices (I.e. I hope you’ll like it. Required fields are marked *. Thanks so much for letting me know! Zucchini has A LOT of moisture, so you need to prepare it a specific way. Cook zucchini in a 400˚F oven for 10-15 minutes to soften. Add 1/3 of the zucchini noodles. This is an easy keto lasagna that delivers an Italian hearty flavor that is low carbs! Can this dish be frozen or will that it too soggy? It’s so filling that you’ll never miss the actual pasta noodles or pasta sheets. Slice zucchini lengthwise into very thin slices. This looks AMAZING! Totally worth the time investment if you ask me! Thank you so much for the awesome recipe and hope to hear back soon! Thank you so much for coming back and leaving a note. So, win-win all around. I never use zucchini, but maybe I should! In no time, a healthy and delicious meal is ready to go! Don’t get me wrong, I love all my recipes (I wouldn’t post it otherwise) but some of them just feel a little extra special and this is one of them. Fortunately, my sister-in-law had a zucchini, and I was able to borrow it. Otherwise, the zucchini tasted bland even with all of the other ingredients. DIY LEGO Costume – Great Last Minute Idea! If you try to rinse it you will just add the moisture BACK into the zucchini and our goal is to get all the moisture out. lol. Zucchini works so well for a pasta substitute. I made no other changes, and it was delicious. I will definitely be making it again and again !! It’s one of my favorites too. I’m dreaming of it now!!! We used turkey sausage and it was wonderful! Place another layer of zucchini, meat sauce, and Parmesan cheese, but this time, finish with the cup of Mozzarella cheese. So, blonde/tired mom moment on my part, but I was happy I was still able to try out the zucchini/pasta switch. Perfect for the freezer, this easy zucchini lasagna makes the perfect weeknight meal. Layer Lasagna by adding the marinara sauce, then the zucchini noodles, ricotta mixture, mushrooms, and then cheese! As such, I was only able to make about half of our lasagna with zucchini. Add a little sauce. Add the spinach and parmesan cheese and nutmeg. The roasting makes them delish! I finally got around to it today – definitely tasty and yummy. The zucchini noodles should cook for 10-15 minutes in the oven to soften before you use them. Preheat oven to 400 degrees and grease a 9x13 casserole dish. It’s one of those hearty vegetarian dishes that even meat-eaters love including my Dad and the Hubs. Place on a paper towel and sprinkle with cheese to draw out the extra moisture for 10 minutes. I was at my folks’ this weekend so I had several opportunities to look forward to leftovers. With fall upon us, this no noodle lasagna casserole will be a hit with everyone in the family…even the pickiest of eaters! Low carb and gluten-free, you'll love how much this tastes like lasagna! Roast zucchini in the oven at 400 degrees to help get more water out of it and turn it into “noodles.” When they are done cooking dry the noodles off again. Place on a paper towel and sprinkle with cheese to draw out the extra moisture for 10 minutes. Also, a few notes on the ingredients. Fry the ground beef, sausage, and onion till brown. With just a few simple ingredients, this delicious casserole is perfect for any day of the week! Good choice Julie! Hope you are doing well! Updated on May 7, 2019 | Published on October 22, 2013. (2-3) After salting and drying zucchini slices start layering your lasagna in a 13×9 baking dish: thin layer of sauce, zucchini noodles, ricotta, mozzarella cheese. Thank you for this recipe! I have a similar recipe for zucchini baked ziti. Rest 10 minutes before serving. Will be making again and again! The rest of the dish is made up of your favorite marinara sauce, perfectly seasoned portobello mushrooms, and just enough ricotta and mozzarella. This looks delicious! It was spectacular. Sprinkle slices lightly with salt; set aside to drain in a … Adding salt helps to draw out the moisture. Great addition, glad you and your husband can both enjoy this tasty recipe! I absolutely love lasagna. It was so delicious I couldn’t stop eating it. Thanks for the recipe ! The amount of water in individual zucchini can also vary so sometimes it’s hard to get it all out. This vegetarian lasagna is a bit of gluten-free and low carb heaven. If you’re wondering how to make a zucchini lasagna, just remember sometimes keeping it low key is best.
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